REGUANT MIRANDA, CRISTINA
iMarina ID: 04-320689Departament
Bioquímica i Biotecnologia. Universitat Rovira i Virgili. Tarragona
Grup
Biotecnologia Enològica (2017 SGR 00267). Universitat Rovira i Virgili. Tarragona
Codis d'identificació
Cronologia
juliol de 2019
Secretari/ària Dep. Bioquímica i Biot.
Universitat Rovira i Virgili. Bioquímica i Biotecnologia
2019 -
octubre de 2010
Professorat agregat
Universitat Rovira i Virgili. Bioquímica i Biotecnologia
2010 -
setembre de 2010
Professorat Agregat. Bioquímica i Biotecnologia
Universitat Rovira i Virgili
2010 - 2010
setembre de 2005
Professorat Lector. Bioquímica i Biotecnologia
Universitat Rovira i Virgili
2005 - 2010
setembre de 2004
Associat/da laboral 12 hores. Bioquímica i Biotecnologia
Universitat Rovira i Virgili
2004 - 2005
octubre de 2001
Tècnic/a grup I. Bioquímica i Biotecnologia
Universitat Rovira i Virgili
2001 - 2005
setembre de 2000
Associat/da. Bioquímica i Biotecnologia
Universitat Rovira i Virgili
2000 - 2002
gener de 1996
Bec. Predoc.DGR-GENE-1ETAPA. Universitat Rovira i Virgili
Universitat Rovira i Virgili
1996 - 1999
Reconeixements Investigació
Reconeixements Docents
Transferència
Temàtiques més freqüents
Temáticas
Projectes participats
Direcció y participació en projectes
IP
NO IP
Grups, xarxes
Biotecnologia Enològica (2017 SGR 00267)
Activitat docent
Tesi Dirigides
4
Centres
Universitat Rovira i Virgili
Assignatura/Curs
Publicacions en Altmetrics
| 2021 | Impact of changes in wine composition produced by non-Saccharomyces on malolacti... | |
| 2020 | Effect of the inoculation strategy of non-Saccharomyces yeasts on wine malolacti... | |
| 2018 | Selection and characterization of autochthonous strains of Oenococcus oeni for v... | |
| 2018 | Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentati... | |
| 2018 | Adaptation of two groups of Oenococcus oeni strains to red and white wines: the ... | |
| 2017 | Identification of variable genomic regions related to stress response in Oenococ... | |
| 2017 | Presence of Oenococcus oeni and other lactic acid bacteria in grapes and wines f... | |
| 2017 | Variability in gene content and expression of the thioredoxin system in Oenococc... | |
| 2017 | Genetic and transcriptional study of glutathione metabolism in Oenococcus oeni | |
| 2016 | Arginine deiminase pathway genes and arginine degradation variability in Oenococ... | |
| 2016 | Protective role of glutathione addition against wine-related stress in Oenococcu... | |
| 2016 | Bacterial diversity of Grenache and Carignan grape surface from different vineya... | |
| 2016 | Transcriptomic and proteomic analysis of Oenococcus oeni adaptation to wine stre... | |
| 2015 | Differential expression of selected Oenococcus oeni genes for adaptation in wine... | |
| 2015 | Transcriptomic and proteomic analysis of Oenococcus oeni PSU-1 response to ethan... | |
| 2013 | Isolation, selection, and characterization of highly ethanol-tolerant strains of... | |
| 2013 | Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene... | |
| 2012 | Lactic acid bacteria from fermented table olives | |
| 2011 | Expression of Lactobacillus pentosus B96 bacteriocin genes under saline stress | |
| 2011 | Beta glucosidase activity and bgl gene expression of Oenococcus oeni strains in ... | |
| 2011 | Characterization of Lactobacillus isolates from fermented olives and their bacte... | |
| 2011 | Influence of wine-like conditions on arginine utilization by lactic acid bacteri... | |
| 2010 | Multigenic expression analysis as an approach to understanding the behaviour of ... | |
| 2010 | Evaluation of a single and combined inoculation of a Lactobacillus pentosus star... | |
| 2009 | A multiplex PCR method for simultaneous species identification and strain typifi... | |
| 2009 | Influence of ethanol and pH on the gene expression of the citrate pathway in Oen... | |
| 2009 | Potential formation of ethyl carbamate in simulated wine inoculated with Oenococ... | |
| 2009 | Effect of wood type and thickness on acetification kinetics in traditional vineg... | |
| 2009 | Influence of fruit ripeness and salt concentration on the microbial processing o... | |
| 2009 | Detection of arc genes related with the ethyl carbamate precursors in wine lacti... | |
| 2008 | Microbial population dynamics during the processing of Arbequina table olives | |
| 2005 | Molecular analysis of Oenococcus oeni population dynamics and the effect of aera... | |
| 2005 | Population dynamics of Oenococcus oeni strains in a new winery and the effect of... | |
| 2005 | Relationship between a stress membrane protein of Oenococcus oeni and glyceralde... | |
| 2003 | Typification of Oenococcus oeni strains by multiplex RAPD-PCR and study of popul... | |
| 2000 | Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electr... | |
| 2000 | Influence of phenolic compounds on the physiology of Oenococcus oeni from wine |
Col·laboracions institucionals darrers 5 anys
