Model-guided evolution for balanced attenuation of wine ethanol content by developing non-GMO yeast strains and communities.

ID: ERACoBioTech ID 23 (2017)

Fecha inicio

01-05-2018

Fecha fin

30-04-2021

1,10 Euros

(Total amount or amount awarded)

Casadó Marín, Lina CristinaMember of the research team

R&D Projects

Competitive project

Researchers: CASADÓ MARÍN, LINA CRISTINA (Miembro del equipo de investigación)

URV. Infermeria (Department)

URV. GRUP D'ANTROPOLOGIA SOCIAL (GAS) (2017 SGR 00023) (Group)

URV. Infermeria (Department)

URV. INFERMERIA AVANÇADA (2021 SGR 00161) (Group)