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Publicaciones > Scientific Journal

International Journal of Gastronomy and Food Science

Published by: Elsevier - ISSN: 1878450X

Description

General: Ámbito: NATURAL SCIENCES, EXPERIMENTAL AND TECHNOLOGY IN GENERAL; HUMANITIES AND SOCIAL SCIENCES IN GENERAL; Campo: FOOD SCIENCE AND TECHNOLOGY 

Themes: Ciencias sociales; Cultural studies; Food science; Food science & technology

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