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May 19, 2019
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Estudios para minimizar la producción de aminas biógenas y de carbamato de etilo por parte de las bacterias lácticas

Publicated to:El Concepto De Seguridad De Los Alimentos En Enología. 69-90 - 2005-01-01 (), DOI:

Authors: Bordons, A.; Gil, J.; Araque, I.; Carreté, R.; Reguant, C.

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Quality index

Leadership analysis of institutional authors

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: Last Author (Araque Granados, Maria Isabel).